Yay, a decent Hokkien Mee stall opened around my hood recently.

This good plate of Hokkien Mee has a good mix of yellow noodles and beehoon, soak up with aromatic broth simmered over hours, stir-frying with egg, pork belly, prawns, squid, and fried pork lard, served with sambal chilli. It's not the wet version, but it's definitely flavourful and moist enough.

Location: 老王传统福建面 Lao Wang Traditional Hokkien Mee, KopiWU, Blk 420A Clementi Ave 1, Stall 9, Singapore 121420