Featuring wobbly, fatty, juicy meat with a mountain of bao behind. I've been eating this since I was a kid, and I kid you not, it's one of the best around, and it has been consistent all these years. The pork brisket has been braised for hours, leaving the meat tender, succulent and full of flavour. Throw in some cilantro into your pork bun for a refreshing taste in every bite.

This restaurant also serves up many of my favourite go to dishes, such as hei zo, oyster omelette and hokkien style noodles. It's a family favourite, and I hope it'll be yours too.