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For years, De Yun Seafood, located along Bukit Timah Road, hidden by the row of trees.
Nonetheless, De Yun Seafood stirs up an awesome Zi Char. Now managed by 2nd generation owner.
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Featuring Sha Jiang Chicken (L) $32
Sauce: ginger, garlic, parsley, spring onion, big onion
Chicken is steamed, tender, succulent. A dip into the sauce lift the flavour of the chicken to another level.
A personal favourite.
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P2: Mango prawn (L) $33
Crunchy, fresh prawns covered with sweet mango sauce with fresh mango slices.
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P3: Fire flame pork ribs (L) $34
Past the cinematic effect, the pork rib is fork tender.
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P4: Thai style fish head (L) $28.
Adore the fresh red snapper fish head with the side vegetables and Thai style curry sauce
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P5: Homemade toufu (L) $20
Adore the egg toufu with the minced meat.
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P6: Fried Kway Teow with Chye Poh.
Wok hei kway teow with diced chye poh aka preserved radish
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P7: Chilli crab 1kg $76
About 2 kg of roe filled, plumpest Sri Lanka crabs served. Adore the sweet, spicy chilli crab sauce with any mantou, bread or a bowl of white rice. One of my favourite.
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[PROMO]
Flash this post & get 20% off when you dine-in at De Yun Seafood.
Valid one month from today.
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De Yun Seafood
887 Bt Timah Road
entry from Old Holland Road
S279896
Tel: 6469 5957 / 6463 0479
Opens daily including Sundays & Public Holidays.
Lunch: 11am - 2:30pm
Dinner: 5pm - 11:30pm.
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Thank you Angie @wheretoeatsg @kimsanleng for having us; De Yun Seafood for your warm hospitality as always.
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