Popiah with a modern twist
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Rainbow filling (consisting of 7 fillings - turnip, cabbage, carrot, french beans, bamboo shoots, garlic and yellow beancurd), nori, chicken floss and mayo
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The difference is that beneath the popiah skin is a sheet of nori seaweed which was laid under it to imitate the maki sushi
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Chicken floss adds an interesting texture while the mayo manages to add some sweetness to the popiah
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