What better way to start off the @burpple #eatup tonight at @joobarsg than having cocktails featuring their own house brewed organic makgeolli (Joo Brew) .

The Busan Breeze ($20), named after the coastal city of Busan that features Korea's largest beach, is a blend of Joo Brew, Tanqueray No. 10, Peachtree Schnapps and Blue Curaçao, and served with cucumber and fresh rosemary garnish to give it that refreshing touch .

The Hong Dae Tripping ($24), named after the Hong Dae area which is famous for its indie music and urban arts culture, is a delicious mix of Joo Brew, Grey Goose, Apricot Brandy, Cherry Blossom Syrup, Lemon and fresh Rosemary. Sweet and sour, Yums !

In this instant, I'm more of a fan of arts culture than coastal city. :p There is this excitement and lingering from the 'culture' .

Thank you Burpple and Joo Bar for the Eatup tonight! :)