💎100 Days Barley-Fed Bone in Ribeye 1kg ($158++) 10/10
Meant for 3-4 pax, we got this in med rare and it was bloody amazing… Comes with a variety of toppings such as mash, mustard seeds and the perfect pairing for me is the beef jus 😍 Ordered some sides - Charcoal Grilled Baby Corn with Brown Butter Sabayon ($10++) which was outstanding and the Cherry Tomato Salad ($12++)

House-made Taglionlini, Sicilian Red Prawn, Bottarga ($26++) 🦐 8/10
The raw prawns in this dish was the highlight and I wished they gave more heh.. Mix it properly otherwise the saltiness from the bottarga will be overly concentrated 🫣

💎Spanish Turbot ($108++) 9/10
This was sooo good, the meat was cooked to perfection and paired well with the accompanying sauce. Lightly salted, it’s delicious even without the sauce

💎Capuccinomisu ($12++) 9/10
An untraditional take on tiramisu, but I still enjoyed this as a tiramisu lover. Spiked with port wine and using chocolate cake instead of spongy fingers, it was so good that I ordered a second serving 🐽

Overall, almost everything ordered were delish and I've been recommending all my friends to visit this place!