If you’re still feeling peckish after all the above, there’s always the trusty tsukune ($4.50). Envelope the chicken ball with the tare (dipping sauce, tasted somewhat like bbq sauce) and yolk from the onsen egg, and pop whole into your mouth for the burst of juices.
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A couple of things to improve on: the mooncake-like matcha lava cake that didn’t flow *gasp*, much to the disappointment of those with their phone cams ready; and the aircon circulation for the big table seating outside the enclosed kitchen - even the toilet felt cooler. Despite the small letdowns, the big sake menu is tempting enough for me to make a second visit soon with my alcoholic pals!
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Many thanks to @Burpple for the invite, and Adam from @Birderssg for generously hosting us! #Burpple #BurppleTastemaker