Currently my favourite Don so far! Despite its slightly small portions, this is really one of the few Don that I don't mind paying for its high quality and taste. Rice was plump and sticky but without clumping in a huge lump, and the soy sauce was not only savoury but also carried an umami flavour that simply made this Don really unique from the lot I had tried. Salmon belly is flame-seared with a blowtorch; you could taste that fresh smokiness with every slurp. Mix in the potent wasabi to get a heated numbing sensation that makes you dumbfounded yet wanting for more. Despite its relatively ulu location, this would be a spot I would revisit soon due to their good food and super chill environment being a sound space and art gallery at the same time too.