Chalk Farm is famous for their gorgeous (and expensive) cakes, but this sponge cake literally takes take the cake when it comes to price. What you get in an admittedly generous slice, is a moist, fluffy sponge cake stained through with sweetness of jammy raspberry and an undertone of pleasing bitterness from the Campari. The cream frosting is indulgent yet light, and the garnish of forest berries and rosemary sprigs add a layer of freshness that's quite welcome.

Taste: 3.5/5