Treat your loved ones to a night out at this hip new Jap spot that was once occupied by Bistro du Vin. Make full use of Happy Hour which runs daily from 5 - 7pm (except Sundays), and start your night with the refreshing Sparkling Yuzu (from $8) featuring sake, jello and yuzu. Food-wise, must-try dishes include the simply delicious grilled Kabocha ($5), the Beef Tataki ($15) with refreshing ponzu onion sauce, and the Tontoro ($15) for delightfully melt-in-your-mouth Iberico pork slices. The Inaniwa Udon ($18) comes highly recommended by Burppler Emily S— think crispy prawn tempura and springy udon in an umami-packed prawn broth.
Photo by Burppler Wei Zhi Chiang