Highly anticipated steamboat dinner with fellow tastemakers and gosh, it sure was worth the wait.

We all walked in full (note: most of us came from tastings right before) at 5pm, and walked out only after 2 rounds of steamboat because the broth is simply too awesome. Made of shark cartilage, the collagen base was creamy and umami. It already taste great when we tried it plain. But to ease the possible jelat feeling, I highly recommend to add in heap loads of vegetables for a sweet refreshing twist.

Must order dishes to throw in include corn (irresistibly sweet, we had 2 rounds of that), tau kee (soak it for 3 seconds! It's most addictive when slightly wet, slightly crispy) and ebiko prawn paste (think har gao prawns topped with ebiko).

Besides, the overall experience was great. From the accommodating wait staff who readily attended to all our requests to the adequately chilled restaurant for a comfortable experience, we really had nothing much to complain about.

Total bill came up to be approximately $35/head.