Using a better cut of the meat, this char siew is more tender while having an exterior that is gently grilled such that there is a delicate charcoal smokiness.
🔸
The flesh is 肥而不腻, meaning it's fattier than typical char siew but it does not feel oily. U know some of us, including myself, would prefer the crust to be more charred, the chef has chosen to grill it to the extent that the exterior is black but not completely chao tar. Although not my preference, I think it's a technique with precision. The charcoal scent is definitely still detectable.
🔸
One of the better char siew around. Not as crispy as Mitzo, but this has a charcoal scent that was missing from Mitzo's. Not as deeply flavoured as Char's marinate, but this has a less oily cut and it has some crisp to the exterior. Not as crispy and smoky as Roast Paradise's, but this flesh has a lovely texture and is much juicer. Ultimately your personal preference would determine how much you like the finesse executed here.
🔸
#BurppleBestBugis