Beloved for their aromatic plates of carrot cake infused with garlic and wok hei / breath of the wok. The small cut carrot cake cubes are soft and moist without being mushy, and so fragrant.
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The black version is laced with dark sweet soy sauce, sizzled till some of the small bits turn crispy. Has a bold sweet savoury salty eggy spice flavour.
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The white version is set into rough squares, sizzled till the sides are slightly crispy. Has a lovely savoury sweet salty eggy spice flavour.
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Carrot Cake / Chye Tow Kueh
Stall 36 Carrot Cake
@ Chomp Chomp Food Centre, 20 Kensington Park Road #01-36
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html