It’s a collaboration between my mom & dad!! 🥺

The baguette was made from scratch (by mom) and put on the grilling pan and omg it was beautiful: toasted, browned, crisp and a bit chewy.
Dad did the cooking and wow I never thought I’d see the day where his scrambled eggs were better than mine 😳

The key to cooking good buttered scrambled eggs is to take it slow and try to work on individual portions so you can focus on it.

But cooking method aside, I’m here to assess the taste! And these eggs were wonderful : fluffy, soft and smooth with a mild buttery fragrance that lingers on your tastebuds even after you first eat it. 😉

As a classic combination, smoked salmon and scrambled eggs were great and paired well, with the saltiness of the salmon being balanced out by the buttery eggs. This was topped with mustard to add that extra umphh and it’s perfect! A satisfying breakfast hehe 🥰

Rating : 8.8/10

Would I eat it again : of course!! I swear the scrambled eggs were a whole new level for me ☺️