Loved this classic rendition of a Swiss dish.
Fillets of lake perch fish, coated in a light flour batter, pan-fried till golden brown.
Served in a zesty creamy beurre blanc citronnรฉ (butter, lemon juice, white wine), along with boiled young potatoes. Yum.
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Wine Universe
9 Raffles Boulevard
#01-107 Millenia Walk
