The newly minted menu at Sitka is pretty impressive, if not better from when it first opened in 2014. Bringing an all mod-asian menu to our bellies with everything from handmade dumplings and hearty sharing plates to noodles with flavours that pack a mighty punch. It’s better than good and priced so reasonably well for its location.
Simple does it best every time and it is proven here with their RM9 ramen with x.o sauce. Topped with some minced meat stuff that reminds me of Yang Kee’s dry beef ball noodle dish, but with a bit more spice. Damn, Sitka really nailed this one. Try not to leave without ordering this.
#Burpple