This plate was not just full of flavour, it was generous too. The turmeric rice came fluffy and fragrant, anchoring a spread that felt both vibrant and comforting. Ayam suwir merah brought the heat with shredded chicken in bold red sambal, while the French beans added crunch and freshness. Bakwan jagung was golden and sweet and the tahu pedas packed a fiery kick that lingered just right. The portion was surprisingly big for the price 》Rp40,000