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Gin Khao (East Coast)
Gin Khao (East Coast)
1020 East Coast Parkway, Singapore
Green Curry Gelato with Black Sticky Rice that's the first of its kind in Singapore.
Green Curry Gelato with Black Sticky Rice that's the first of its kind in Singapore.

Other ingenious gelato flavours like Tomyam, Sticky Rice caught my interest too.

  • 11 Likes
  • added to 1 list
Alainlicious Eats
Alainlicious Eats
Level 10 Burppler · 3735 Reviews
Aug 31, 2015
in Instagram
Gin Khao (East Coast)
Gin Khao (East Coast)
1020 East Coast Parkway, Singapore
Grilled pork ($14.80) Love how it is thinly sliced & it tasted so good.
My fav place for fried tofu which comes w tomyum powder ($8.90) -J
So glad for the chance to try out @ginkhao's iconic watermelon fried rice last weekend at Chang's Sensory Trails!
Kaeng Khiew Wan Talay Assorted seafood simmered in jade green curry broth  The thick and creamy green curry prepared with the aromatic coconut milk will take your breath away.
Finally tried the Watermelon Fried Rice from @ginkhao, and I didn't have to step out of the office to get it thanks to @deliveroo_sg!
πŸ€” Sometimes really nothing is more shiok than <hearty THAI Basil Chicken + Rice + A crispy runny egg> πŸ˜‹ tried this newly discovered Thai place @ East Coast - Gin Khao πŸ‘πŸΌπŸ‘πŸΌ Legit Thai Food ..
Delicious Thai Food delivered straight to my belly, thanks to Deliveroo x Burpple!
Watermelon fried rice.
Been overeating and lacking some discipline and hence putting on happy pounds πŸ˜…πŸ˜… and this was a couple of Sundays ago with @goaddie and Chee Jeng at Gin Khao.
The weather tonight calls for a Thai feast.
Thai food that lives up to its name!
Move over coconut ice cream, here comes Thai Green Curry Gelato with Black Sticky Rice.
See more food at Gin Khao (East Coast) ›
Alainlicious Eats
Instagram
Alainlicious Eats
Indulge At Park (Grand Park City Hall)
Indulge At Park (Grand Park City Hall)
10 Coleman Street, Singapore
Plaza Singapura
Plaza Singapura
68 Orchard Road, Singapore
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Singapore
The Centris
The Centris
, Singapore
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