Asian flavors blossom in this squid ink rice, served with sweet and crispy deep fried battered baby squid and fried sage, with pan-fried prawns in butter. Perched prettily atop the mountain of beautifully coated rice (with fragrant olive oil) is a perfectly poached runny yolk—best eaten completely mixed together. We especially loved how the sweetness of the prawns enhances the sweet-salty grains of rice. Definitely a must-order dish.