For some reason, they only served this to us after having the sandwich sitting on the counter under a heat lamp for 4-5 min? I didn’t ask why, though I probably should have.
In any event, the sandwich was delicious even when lukewarm. The thick pork meat, fat and well-seasoned crispy skin came together to create a lovely bite. The sauerkraut added the perfect acidity to counter all the pork, and honestly that’s all I needed from the sandwich. I thought the ciabatta was boring but my friend really liked it. All things considered, I would definitely order this again, but perhaps to share. Otherwise, all the fatty meat might be too indulgent!