La Savoir stood out for its stunning interior decor, which was classy and elegant. For my main, I was pleasantly surprised by the wild salmon’s portion size. The fish managed to stay soft, moist, and not too fishy, which is exceptional for cooked salmon. Finally, the ikura was both literally and visually the cherry on top. The salmon roes bursted in my mouth, sending a shockwave of umami and brininess that perfectly complemented the salmon flesh.