This was #squid lightly poached in whey, roasted red #peppers, Okinawan Spinach and #yoghurt. This dish was pretty sublime, showcasing a great balance of flavours and textures. The roasted peppers were subtly sweet and contrasted well with the savoury squid, slight bitterness of the spinach and the creamy yoghurt. As Sally pointed out, the colors of the Italian flag on a plate....haha