Since our previous visit years ago, the taste in their dishes have not changed as far as we could remember. We ordered 3 classic Thai dishes and were not disappointed.
Their Thai prawn vermicelli was flavourful and stood out with those big prawns. We just love it when they used fresh prawns rather than frozen “crystal” prawns.
Green curry was enhanced with spices from which we could still find bits of them in the creamy curry. Only shortfall in it was perhaps that chicken breast was used instead of thigh meat in the curry.
Their Thai basil pork was well-cooked and also evident of the quality of pork used, consistent across their other dishes for quality ingredients.
While the presentation of their dishes might not be the most IG-worthy, the authenticity and taste of their dishes were a winner. Just a note that desserts would only be available during lunch due to manpower and they did not want to compromise on their food.