It's the year of Scotch Eggs, apparently. by Pearl Low

It's the year of Scotch Eggs, apparently.

It's the year of Scotch Eggs, apparently.

#pearlspectives

Pearl Low

Level 8 Burppler · 785 Reviews

Aug 1, 2015

By The Fire

By The Fire

125 East Coast Road, Singapore

Scotch Egg ($6.90) @ By The Fire

This was definitely DA-BOMB!

BBQ Pork Ribs ($14.90)
@ By The Fire

A true bargain.

Sitting "by the fire" enjoying my alone time with my crispy duck confit.

Grilled Chicken Leg $12.90

Grilled norwegian🐟 salmon with potatoes sprinkled with chopped🍃 parsley and accompanied by orange🍊🍊 sauce.

Scotch Eggs $6.9

what happens when such a lovely breads egg means hand?

Grilled Hanger Steak Charred Onglet Steak Served with Sauce, Shallot Confit and Crispy Potato Hanger steak also known as onglet steak in France is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness.

Keystone's Seaweed Pasta ($8.90)

Scotch Egg ($6.90)

Keystone's Seaweed Pasta Angel Hair Pasta cooked in Aglio Olio Style with Shio Kombu (brown seaweed) and Sakura Ebi Angel hair pasta is one of my personal favourites.

Scotch Egg Breaded Minced Pork with Soft Boiled Egg served with Purple Cabbage Colesaw A Scotch Egg is a delicacy that was made out of necessity in the Middle Ages by Scottish farmers and sheperds as a form of 'packed' lunch from home.

See more food at By The Fire ›

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

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