Each pot is served with toppings of pork belly, salted fish, chicken chunks, lup cheong (Chinese sausages) and fresh vegetables. The claypot rice is cooked over the charcoal fire so do call and order in advance or prepare to wait 30 minutes as they cook this upon ordering.

When the claypot arrived on our table, the server would help to add the dark soy sauce and mix them all together to achieve a sweet, savoury and smoky flavour from cooking over charcoal. The portion for the small claypot (1-2pax) was quite an amount that we think it can fill up to 3 pax. The chicken was cooked just right and was moist and flavourful. There is a layer of crispy rice bits at the side and bottom for those who love digging and scraping them off the pot 》$16.80/small (1-2pax)