The place and the presentation of food were unembellished, which I was taken aback due to some expectation of it being a bit of a upscale cafe. But the moment I bit into that crunchy crackling pork in my sandwich, I knew that the food doesn't need any of that fancy facade. It was as if I ate a whole delicious pork knuckle in a sandwich that could've been worth $30+ but was only $14. The red cabbage I think was there to make me feel less guilty abt eating all that fried pork skin goodness, and the bread had such a wonderfully toasted crust though it was hard to cut through. Only thing I didn't like was the weird taste in the lemon and thyme soda. Other than that, I'll definitely be back for more partying in my mouth.