Formerly known as Lai Thai Market, this hole-in-the-wall restaurant is easily one of KL's best places for Thai street eats. The experience here is holistic; taste authentic Thai dishes, then proceed to the mini mart section within to buy fresh Thai-sourced condiments. Bring your mum or a friend who loves to cook, for good food and a little shopping fun. Pork is Frame Thai's forte. Order the Moo Ping (RM10 for three sticks) for juicy skewered, seasoned pork shoulders. According to Burppler Nicholas, the porky delicacy is even better with extra dipping sauce. For mains, the Pork Leg With Rice (RM10) pleases with tender braised pork leg doused in flavoursome gravy. It's either that or a wok hei-packed Basil Pork Rice (RM8) of fragrant minced meat and a crispy fried egg to top. The shop is small with limited seats, so save the daytime-only spot for an early brunch or late lunch!
Avg price per person: RM15
Photo by Burppler Nicholas Ng