Soup lovers would enjoy this Chinese-wedding-banquet-ish double boiled soup served in coconut husk. In it were chunks of tender chicken. My husband clearly enjoyed every sip of the double boiled soup. The coconut flesh were infused with the soup. Having been double boiled, the coconut flesh were easily scrapped off the husk. It was light and creamy! Soup was also artistically served with 2 translucent-ish prawns hanging over the husk. My husband calls them the slippery prawns cos they slip out of the chopsticks’ grip rather easily! Eat with care or you’ll find your expensive glass prawns on the ground…