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Served with fluffy sticky white rice, a trio of vegetables of the day, chicken curry gravy, buttermilk, and rasam.
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The vegetables included crunchy string beans, soft brinjal / eggplant / aubergine, and tender bitter gourd.
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Tasty and very filling on its own, good value for money.
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Taken during a tasting.
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Sakunthala's Restaurant
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