Limited to 1 serving per person, the Steamed Crystal Shrimp Dumplings, Caviar is the luxurious version of har gow / shrimp dumplings.
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The thin chewy translucent skin of the steamed dumpling holds a juicy crunchy filling of fresh shrimp, bursting with sweet savoury flavour.
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The topping of sturgeon fish caviar lend a juicy burst, carrying briny salty sweet flavour.
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Limited to 1 serving per person, the Deep-Fried Prawn Rolls, Mango features juicy tender minced shrimp and soft mango wrapped within a deep-fried rice flour wrapper.
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Bite in and you get a burst of meaty fruity sweet savoury flavour. The lovely contrast of taste is rather addictive.
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The Pan-Fried Radish Cake has a light crisp exterior with a tender soft interior to the radish cake. Carries a lovely earthy salty savoury flavour in each bite.
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I like dipping this in chili sauce for added spicy kick.
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The Pork Dumplings, Chili Oil are slippery smooth, each juicy morsel packed with tender minced pork within the thin dumpling skin.
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Picks up the gravy of chili oil, soy sauce, and black vinegar well, bursting with meaty sour spicy salty sweet flavour.
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Bits of crisp spring onions lend a vegetal sweet note, while the sliced red chili lends colour and a touch more spicy heat.
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Part of their Champagne Brunch Buffet at $208 per person.
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Yan Ting
More details:
https://ivanteh-runningman.blogspot.com/2023/09/yan-ting-2023.html