Essentially cold white chicken (白斬雞) made lightly spicy, ever so slightly sweet and intriguingly addictive by the refreshing chilli vinaigrette…but outside the window, ginger patiently knocks. 4/5

This was a hosted meal, courtesy of Epicurious. This item is on their August “SG50”-themed special menu, which would run until the end of August.

http://secretlifeoffatbacks.com/2015/08/singapore-chicken-rice-salad-epicurious/