A hearty and delicious bowl of savoury pork trotter in a dark, rich braised sauce. The trotter was huge and thoroughly braised inside and out, allowing the flavour to fully infuse.

The meat was plentiful, cut into semi-large cube-sized portions for easy eating. It was chewy with just the right bite texture, while the fats were soft and gooey without feeling jelak. The sauce paired wonderfully with the rice, making each mouthful extra tastisfying.
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🚩富利来砂锅药材肉骨茶 (Fu Li Lai Claypot Herbal Bak Kut Teh), Joylicious Food court, 11 Tuas Ave 10, enter along ave 7, Singapore 639135
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