All the food came quick and steaming warm, they tasted good and flavourful, especially the soup, boiled for hours. We had double boiled pig tail with peanut soup 花生豬尾湯 (RM7.50) and double boiled chicken soup with chinese herbs 北奇生蟲草煨馬來雞湯 (RM9.80), which had ample of herbs and meat falling apart from the long boiling hours. We also had asam vegetables in claypot 亞三煲仔菜 (RM10) and signature homemade tofu (RM12/6pcs). I'd recommend families to come here especially when it's chilly for a good warm meal with an affordable price.