@pilot.sg starters pull double duty as both appetisers as well as sides to the bigger plates (entrées). Starting our night out right was the special of Cheese Balls ($16++), which was a blend of gruyere & pecorino cheese balled up, breaded and deep fried. It’s a bunch of deep fried cheese balls, it was always going to be fantastic. The gruyere melts marvellously, giving you that stretchy cheese pull, while the pecorino added saltiness to the balls. The pineapple ketchup dip was a flawless combination to the savoury cheese balls with its sweet & salty qualities, and the dip reminded me of sweet & sour sauce but more refined.⠀
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With starters this sublime, we simply couldn’t lose.