Housed in a 30-year-old shop lot of Jalan Batai, this 40-seat neighbourhood eatery is a committed farm-to-table restaurant that encourages and supports sustainable food practices. Sitka relies on traditional ingredients made with modern techniques, drawing inspiration from Copenhagen, Barcelona and London. Flock here for Sitka's daily deli meals with highlights that include lobster roll with squid ink bun and delicious crispy liver sandwich. By night, the Damansara storefront aims to transform into a supper club three nights a week but fans may have to wait a little while longer as the chef works to perfect the dinner menu. For now, Sitka runs from 9am to 6pm daily with weekday mornings being the quietest – perfect to savour a warm pastry and a cup of Joe.