Coffee flooded the bottom of the cup, soaking up the cake, then topped with crunchy cookie crumbles and topped with a Mascarpone cream then dusted with premium cocoa. Enjoying is desserts is like a cross between eating a Tiramisu and an Affogato. It's like pooling all the best attributes of both desserts into one. .
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Platine by Waku Ghin, Marina Bay Sands, Singapore
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