My go to place for a consistently delicious Penang char kwey Teow with good wok hei.

Unlike most places which use frozen prawns , the prawns used by Jason Penang are freshly peeled prawns which impart so much flavour and texture to the dish - and by the way they are very generous with the use of their ingredients.

The kwey Teow texture is QQ and the bean sprouts are fried till perfect neither to raw or limp.
The fried kwey Teow is also well seasoned - not too salty or oily . Perfectly balanced in every aspect .

Michelin worthy .