What I loved about this cake was the sublime convergence of alcohol, coffee and dairy. The base layers alternated between bitter and sweet: mascarpone with a faint sweetness pillowing on a triplet of lady’s fingers steeped in wine and espresso, both so light and airy that they dissolved instantly on the tongue. Crowned by a dusting of cocoa powder, this cake deftly balanced the two conflicting flavours – truly phenomenal!

🏅 10/10
💭 Must try