Mad love for the chargrilled vegs, seriously. | Burpple

Mad love for the chargrilled vegs, seriously.

Mad love for the chargrilled vegs, seriously.

Pan roasted bass with dill sauce $26 #burpple

Crystal Koh

Level 5 Burppler · 70 Reviews

Oct 6, 2016

Maggie Joan's

Maggie Joan's

110 Amoy Street, Singapore

Water

Roast Carrots

Iberico Pork Loin

Spiced Lamb Loin

Shiso Tempura

Modern European

[New Dessert] Strawberry ($15).

Foie Gras Ganache ($4).

[Maggie Joan’s Dining & Bar] - Sourced from a boutique farm in Spain, the Duroc Pork Chop ($42) comes from pigs that are fed on olives.

Another dish that we unanimously enjoyed during the 8-course Tasting Menu ($140++) is the Hokkaido Scallop course.

It’s very rare for a dish to be featuring beetroot, let alone making this root vegetable the centerpiece of this creation.

With a new Group Executive Chef on board, Chef Seumas Smith has brought along his years of culinary experience, where he worked in numerous Michelin-starred restaurants previously, into revamping the menu at Maggie Joan’s to a Modern European theme.

See more food at Maggie Joan's ›

Wild Honey (Mandarin Gallery)

Wild Honey (Mandarin Gallery)

333A Orchard Road, Singapore

Tonkatsu by Ma Maison (Mandarin Gallery)

Tonkatsu by Ma Maison (Mandarin Gallery)

333A Orchard Road, Singapore

Udders (Bukit Timah)

Udders (Bukit Timah)

17 Lorong Kilat, Singapore

River South (Hoe Nam) Prawn Noodles

River South (Hoe Nam) Prawn Noodles

31 Tai Thong Crescent, Singapore

See more places in this list ›