When Burpplers get together, lunch is hardly a simple affair. Tastemaker Justin Teo and I kicked off our 3-part lunch at Park Bench Deli with their Porchetta, a festive special and let me just say this: IT BLEW US AWAY.
We couldn't care less for politeness as we mutually proclaimed our adoration for it through mouthfuls of the fantastic sandwich. Packed between the slices of ciabatta were crazy-good crunchy pork crackling, melt-in-the-mouth pork belly, roasted garlic aioli, caramelised onion and arugula. Altogether, they weren't a mere party in the mouth but a 3-day festival of hedonism!