Each dish, well presented by friendly kitchen staffs, explaining in details •
First came to know of Jing Ze at Tiffin FC, a well memorable rice bowl that reflected here, silken soft beef, pinkish in the middle, drenched with heavy rendang gravy and a side of sambal matah - somewhat reminding me of Bali •
A nicely seared sizable Pork & Prawn Gyoza that had an amazing combination of fire sauce base and crispy lard and what an unique wings appetizer, stuffed with glutinous rice and Thai fermented pork sausage, yet crunchy on the that sent me to heaven with its wings, especially with sriracha mayo dip. So much was going on with every bite ! •
On a perfect note to end the lunch course, a palate cleanser, coconut and pumpkin sorbet which was down to its natural purée taste. I wish it was more than a scoop #highlyRAEted •
Lunch Set RM50 - Loh Mai Kai Wings & Crispy Corn (snacks), Pork and Prawn Dumplings (appetizer), Rendang Wagyu Beef Bowl, Coconut & Pumpkin Sorbet • Apple Plum Cooler RM10 •
#jingzecontemporaryasiancuisine #jingze #seksyen17 #contemporarydining #lunchset #burpplekl #burpple #eatnowkl #klnow #saysmakan