We ordered their supreme prawn noodles and ngoh hiang platter for 2 of us. While all 5 ingredients are delicious, my favorite is actually the braised port ribs. It is tender and flavorful and makes a good match with their prawn soup base.

The ngoh hiang platter is wonderful and I think its one of the best ngoh hiang I have tried so far. It is fried to perfection, crispy yet not too oily when biting down into it. The filling is soft and flavorful as well. However, the promotion cheese otah is a little bit lacking but that does not affect the platter experience.

The waiters are super friendly and patient when it comes to ordering.