Yesterday's tasting at Mitzo was a ball! Especially cause of these adorable dimsum snails. Guess what kinda dim sum it is? Snails. SNAIIILLLSS! They're a trio of escargot cheese puffs. Whuuuttt! I'm serious! Okay okay, I'm gonna admit, they're not the best dim sum pieces to try, but they're perfect for introducing yourself (and the little ones) to escargot - especially if you're not brave enough to try the ones sold in a pan. The meat is wrapped in a gooey cheese centre, with what I thought was potato before being shaped into a cute snail and deep fried. The little shell is a crisp, hollow pastry that has a hint of sweetness, think mantou flavours, but thinner. The puff itself is pretty filling, a starchy fried thing stuffed with hot cheese. Right in the heart of it - the little swirl of snail. It's a little chewy and tender more shellfish than chicken despite the rumors. You can get this as part of Mitzo's weekend brunch buffet. (Which I love by the way) There's a massive amount of options, from double-boiled soup to these exciting snails and the best char Siew in the world going at just $68++ per person. Also, each diner gets a lobster, abalone and bamboo clams to start the buffet!