luke s goes local is a campaign when oversea... (448/1530)

Luke’s Goes Local is a campaign when overseas collaboration first , that celebrate Singapore’s multi-ethnic palate and homegrown culinary talents. By Recruiting celebrated homegrown chefs who are each reputed for different specialties, create with their own twists using Luke’s Lobster’s Signature Lobster Rolls.

Feature :
💕Sambal Achar Lobster Roll by Chef Annette Tan of FatFuku.
Available from 1 Dec 2021 to 15 Jan 2022,
Soft buttery bun served with fresh lobsters that toasted in refreshing crunch of house-pickled Nonya achar and finished it sprinkle of locally-sourced dill that give a distinctive New England freshness.
It's refreshing and i still can taste the sweetness from the lobster. Even my son who’s doesn’t eat achar, he finished it all 😅.
💰$30.5

💕 Park Bench Deli’s XO Smoked Duck Lobster Roll.
Available from 15 Jan 2022 to 15 February 2022.
Soft buttery bun served with fresh lobsters that toasted in umami and fragrant homemade XO sauce and charred XO bits for added smokiness and texture.
💰$30.5

📍Luke’s lobster.
1 Kim Seng Promenade, #01-152, Singapore 237994

#mediatasting

Cecil Dulam

Level 10 Burppler · 2359 Reviews

Jan 2, 2022

in Restaurant In Sg