The place held much promise in terms of the ambience and decor. A quick glance over the counter displayed an array of respectably well-stocked alcohol shelves. Service from the friendly staff was exceptional.

The cocktails menu offered diverse selections - creative local takes on classic favourites and some new inventions. Prices are reasonable, ranging between RM25 to RM35 on most cocktails. In total, 4 cocktails were ordered - a grapefruit Eclipse, the self-explanatory Kg. Pandan Don, a hibiscus-infused gin based BangPow and a bartender special called MadaAsghar, flavoured with apple and winter melon.

Decent alcohol strength in each cocktail but the lack of distinct difference in taste on many of the cocktails were disappointing. Each cocktail looked aesthetically pleasing and promising a distinct local flavour that would tantalize your tastebuds. Yet, each drink left only a sweet taste on the palate that failed to hit the right spots. The promise of individuality lingers in each sip but the inability to be the showstopper prevails.

Overall, the cocktails tasted were unique and possess great potential but it left me wishing it was more.