Aka Kopi Peng Siew Dai. East meets West in this fusion coffee drink - with our all familiar traditional Robusta beans used in kopi, but brewed using an Espresso machine. The result is a smoother and creamier version of our local kopis, while retaining its usual roasted aroma, but less acidic. There was no condensed milk vs evaporated milk option, the uncle seemed to use both in our drink.

If you think the local kopi tends to be too strong and the western coffees tend not to hit you as hard, you might want to give this a try, as it might just hit the spot for you.

Really delicious and fragrant coffee at such an attractive price - it’s no wonder that the queues are long even on weekday afternoons. But I think it was worth the 20-30 minute wait, especially if you want some good coffee for half the price that you might need to pay at other coffee places.