For the choice of noodles, it was a hard decision between the savoury Shallot Oil Noodle ($12.80) and the Spicy Sesame Noodle but we eventually had the former which was not too heavy or rich. Think chewy, springy, slurpy (relatively thick) noodles well-coated in simple yet aromatic seasoning. The sauce wasn’t too oniony, or greasy and was all-in-all nicely balanced with an umami after-taste. (Might be back for the sesame noodle!)