A layered ode to green tea, crafted with 100% premium matcha powder imported from Japan. It features a delicate build of matcha yokan, mousse, cremeux, cake, and a crisp butter sable base. The matcha flavour is moderate and balanced, neither overly bitter nor powdery, making it approachable even for those new to matcha desserts. Texture-wise, it was smooth, creamy, and gently foamy, with each layer offering a subtle shift in mouthfeel. Elegant, restrained, and thoughtfully composed.