If one has ever been to Wild Rocket, you would have realized that Chef Willin Low's mod-Sin style is often creative, but largely stays on the safe and subtle side. With the understanding of his style at Wild Rocket and applying it to Relish here, this burger, despite having none of the mod-Sin touch (which is obviously deliberately done so) is everything that one would expect — a well-executed, safe combination of flavours that catches you in the most subtle of ways. The buns are not buttered nor grilled, and under the top bun lies a sun-dried tomato relish for a tangy touch. The lack of grilling or buttering the bun seemed to be so as the beef patty gives enough crispness on the grilled crust for the texture. Medium-well beef really meant its business here; a juicy patty with a pinkish centre that seemed to have used a premium cut of beef (there wasn't any rubbery, veiny bits within) that doesn't wet the bun beneath for the rockets come cushioned in between the bottom bun and the patty — seemingly dressed with a Sarawak Pepper Cream which gives it a very lightly creamy and peppery flavour to cut through the bitter characteristics of rocket leaves. One can also choose for their burgers to come with either salad of fries — the salad would come with a teensy bit of dressing that somehow again reminds one of the ginger-y flavours of chicken rice.