If you don't want just raw fish slices in your chirashi, you should definitely go for the Nagekomi Donburi, or "Fisherman's Haul Donburi", at Ryoshi Sushi Ikeikemaru, situated at Liang Court's basement. Aside from the usual sashimi cuts, you also get minced fatty tuna, prawn, both boiled and raw scallops, and a massive slab of grilled eel. All these cuts are beautifully presented in a bowl for your dining pleasure. While there is a second outlet at Westgate, and a similar item at sister concept Ginza Kuroson, it is strongly recommended to visit the original outlet for an optimal Ryoshi Sushi Ikeikemaru experience!